{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/emanu74\/","title":"Ricottacr\u00e8me met paarse basilicum - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wB9zPY5PQH\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/emanu74\/ricottacreme-met-paarse-basilicum\/\">Ricottacr\u00e8me met paarse basilicum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/emanu74\/ricottacreme-met-paarse-basilicum\/embed\/#?secret=wB9zPY5PQH\" width=\"600\" height=\"338\" title=\"&#8220;Ricottacr\u00e8me met paarse basilicum&#8221; &#8212; Heerlijke recepten\" data-secret=\"wB9zPY5PQH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Pools_20220501_180013175.jpg","thumbnail_width":1500,"thumbnail_height":1014,"description":"Ricottacr\u00e8me met paarse en groene basilicum, een perfecte cr\u00e8me om pasta mee te kruiden, eenvoudig te maken en zonder koken. Om het te maken heb ik twee soorten basilicum gebruikt, maar als idee is ook alleen de klassieke groene basilicum prima. Het goede aan dit recept is, naast de smaak, die tegelijkertijd delicaat maar uitgesproken is, [&hellip;]"}