{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/esplosionedigusto\/","title":"Roemeense polenta (tochitur\u0103) - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"94Y8YGzcYU\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/esplosionedigusto\/roemeense-polenta-tochitura\/\">Roemeense polenta (tochitur\u0103)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/esplosionedigusto\/roemeense-polenta-tochitura\/embed\/#?secret=94Y8YGzcYU\" width=\"600\" height=\"338\" title=\"&#8220;Roemeense polenta (tochitur\u0103)&#8221; &#8212; Heerlijke recepten\" data-secret=\"94Y8YGzcYU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_20241115_113549-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Roemeense polenta (tochitur\u0103) Een traditionele Roemeense recept dat wordt bereid in de winterperiode en vooral in de kerstperiode. Het gemengde varkensvlees (schouder, ribben, worstjes) wordt op laag vuur gedurende lange tijd gekookt met witte wijn en specerijen, en wordt vervolgens geserveerd met polenta,&nbsp;&hellip;"}