{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/esplosionedigusto\/","title":"Suppl\u00ec courgettebloemen en ansjovis - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4kzC4gzQC6\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/esplosionedigusto\/suppli-courgettebloemen-en-ansjovis\/\">Suppl\u00ec courgettebloemen en ansjovis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/esplosionedigusto\/suppli-courgettebloemen-en-ansjovis\/embed\/#?secret=4kzC4gzQC6\" width=\"600\" height=\"338\" title=\"&#8220;Suppl\u00ec courgettebloemen en ansjovis&#8221; &#8212; Heerlijke recepten\" data-secret=\"4kzC4gzQC6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_20221225_231526-schaal.jpg","thumbnail_width":2560,"thumbnail_height":1734,"description":"Suppl\u00ec courgettebloemen en ansjovisEen Italiaans gefrituurd voorgerecht dat we op elke feestdag en ook op gewone dagen op onze tafel kunnen zetten. Suppl\u00ec zijn altijd al een van de meest geliefde voorgerechten geweest, meestal worden ze gemaakt in de versie met tomaat en mozzarella, maar ik&nbsp;&hellip;"}