{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/follettopanettiere\/","title":"Agnolotti &#8211; typisch Pi\u00ebmontees recept - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O78oHCfMtO\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/follettopanettiere\/agnolotti-typisch-piemontees-recept\/\">Agnolotti &#8211; typisch Pi\u00ebmontees recept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/follettopanettiere\/agnolotti-typisch-piemontees-recept\/embed\/#?secret=O78oHCfMtO\" width=\"600\" height=\"338\" title=\"&#8220;Agnolotti &#8211; typisch Pi\u00ebmontees recept&#8221; &#8212; Heerlijke recepten\" data-secret=\"O78oHCfMtO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Agnolotti-gereed-gerecht-voorvertoning.jpg","thumbnail_width":900,"thumbnail_height":675,"description":"De agnolotti, samen met vitello tonnato en brasato, vormen de drie-eenheid van onmisbare gerechten op de kersttafels van de Pi\u00ebmontezen... Sterker nog, we zouden kunnen zeggen dat met deze drie gangen het kerstmenu praktisch compleet is! Over de oorsprong van dit typische recept uit Piemonte zijn er veel theorie\u00ebn, zoals vaak het geval is bij regionale gerechten. [&hellip;]"}