{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/follettopanettiere\/","title":"Brasato al barolo &#8211; typisch Piemontese recept - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JYKuy9dW0w\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/follettopanettiere\/brasato-al-barolo-typisch-piemontese-recept\/\">Brasato al barolo &#8211; typisch Piemontese recept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/follettopanettiere\/brasato-al-barolo-typisch-piemontese-recept\/embed\/#?secret=JYKuy9dW0w\" width=\"600\" height=\"338\" title=\"&#8220;Brasato al barolo &#8211; typisch Piemontese recept&#8221; &#8212; Heerlijke recepten\" data-secret=\"JYKuy9dW0w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Brasato-al-barolo-voorvertoning-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"De brasato al Barolo is de koning van de Piemontese gebraden gerechten en is onmisbaar op de kersttafel. Dit zachte en sappige gebraad wordt de hele nacht gemarineerd in wijn (namelijk de Barolo), waardoor het een bijzondere kleur en geur krijgt. De geschiedenis van de Barolo als een verfijnde wijn is vrij recent, het was dankzij de inspanningen van [&hellip;]"}