{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/follettopanettiere\/","title":"Cappellacci speck en rode biet met aardappelsaus - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rhTowj9jp0\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/follettopanettiere\/cappellacci-speck-en-rode-biet-met-aardappelsaus\/\">Cappellacci speck en rode biet met aardappelsaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/follettopanettiere\/cappellacci-speck-en-rode-biet-met-aardappelsaus\/embed\/#?secret=rhTowj9jp0\" width=\"600\" height=\"338\" title=\"&#8220;Cappellacci speck en rode biet met aardappelsaus&#8221; &#8212; Heerlijke recepten\" data-secret=\"rhTowj9jp0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Cappellacci-con-speck-en-rode-biet-anteprima.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De cappellacci speck en rode biet met aardappelsaus zijn een perfect voorgerecht voor het kerstmaal. Gevulde pasta is synoniem met feestkeuken in bijna alle regio's van Itali\u00eb. In Piemonte zijn agnolotti typisch, gekruid met een braadsaus. Met dit recept maken we daarentegen een reis naar Zuid-Tirol, waar de [&hellip;]"}