{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/follettopanettiere\/","title":"Witte Kastanjetaart - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7s3Xfxnfy9\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/follettopanettiere\/witte-kastanjetaart\/\">Witte Kastanjetaart<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/follettopanettiere\/witte-kastanjetaart\/embed\/#?secret=7s3Xfxnfy9\" width=\"600\" height=\"338\" title=\"&#8220;Witte Kastanjetaart&#8221; &#8212; Heerlijke recepten\" data-secret=\"7s3Xfxnfy9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Witte-kastanjetaart-anteprima.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De witte kastanjetaart is een dessert dat traditioneel in Monferrato (in Piemonte) werd bereid voor de lunch van de maandag na Pasen. Het wordt witte kastanjetaart genoemd omdat er gedroogde kastanjes (die inderdaad wit zijn) voor worden gebruikt; het was een manier om de laatste kastanjes van de wintervoorraad op te maken, aangezien het ging om [&hellip;]"}