{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"foodiamo","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/foodiamo\/","title":"Recept Castagnaccio - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OWQ8zvvuLO\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/foodiamo\/recept-castagnaccio\/\">Recept Castagnaccio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/foodiamo\/recept-castagnaccio\/embed\/#?secret=OWQ8zvvuLO\" width=\"600\" height=\"338\" title=\"&#8220;Recept Castagnaccio&#8221; &#8212; Heerlijke recepten\" data-secret=\"OWQ8zvvuLO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/IMG_20231026_145420-scaled-7-6960ed18bdd815-84771536.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"De castagnaccio is een traditioneel dessert uit de Toscaanse keuken. Een eenvoudige taart op basis van kastanjemeel, rozijnen en pijnboompitten, enkele walnootkernen, water en olie. De Recept Castagnaccio is een dessert om in de herfst te bereiden vanwege de aanwezigheid van kastanjes, maar door het meel te gebruiken kan het ook de hele winter door gerust geproefd worden. [&hellip;]"}