{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/giorgioskitchen\/","title":"Aubergines alla pizzaiola gebakken in de pan - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ldZ9ojdkhZ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/giorgioskitchen\/aubergines-alla-pizzaiola-gebakken-in-de-pan\/\">Aubergines alla pizzaiola gebakken in de pan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/giorgioskitchen\/aubergines-alla-pizzaiola-gebakken-in-de-pan\/embed\/#?secret=ldZ9ojdkhZ\" width=\"600\" height=\"338\" title=\"&#8220;Aubergines alla pizzaiola gebakken in de pan&#8221; &#8212; Heerlijke recepten\" data-secret=\"ldZ9ojdkhZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/aubergines-alla-pizzaiola-23.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Vandaag maken we aubergines alla pizzaiola gebakken in de pan, een smakelijk en eenvoudig te bereiden gerecht dat de volle smaak van pizza direct op je tafel brengt. De aubergines, met hun zachte textuur en delicate smaak, zijn het perfecte ingredi\u00ebnt voor deze bereiding. In dikke plakken gesneden en in de pan gebakken, transformeren ze in [&hellip;]"}