{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/iannamaria\/","title":"Pasta alla Nerano - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PGueH2sBtY\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/iannamaria\/pasta-alla-nerano\/\">Pasta alla Nerano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/iannamaria\/pasta-alla-nerano\/embed\/#?secret=PGueH2sBtY\" width=\"600\" height=\"338\" title=\"&#8220;Pasta alla Nerano&#8221; &#8212; Heerlijke recepten\" data-secret=\"PGueH2sBtY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/pasta-alla-nerano-1-7-6958d3e509e5d3-03267133.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Pasta alla Nerano is een eerste gang waarin spaghetti, samen met gefrituurde courgettes op smaak gebracht met knoflook, worden omhuld door de romigheid van de provola, toegevoegd in de laatste fase van de bereiding van het recept, waardoor ze echt bijzonder worden. Het is een gerecht van Napolitaanse oorsprong. Gezien de naam, denk ik dat het voor het eerst is gemaakt in [&hellip;]"}