{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/idolcidisusy\/","title":"Cr\u00e8me br\u00fbl\u00e9e - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wmAOWrWNZx\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/creme-brulee\/\">Cr\u00e8me br\u00fbl\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/creme-brulee\/embed\/#?secret=wmAOWrWNZx\" width=\"600\" height=\"338\" title=\"&#8220;Cr\u00e8me br\u00fbl\u00e9e&#8221; &#8212; Heerlijke recepten\" data-secret=\"wmAOWrWNZx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/idolcidisusy-2020-12-21T204107.436.png","thumbnail_width":1280,"thumbnail_height":720,"description":"Cr\u00e8me br\u00fbl\u00e9e betekent verbrande room en is een tijdloze klassieker, een zeer elegante en heerlijke lepel dessert. Ik maak het in heerlijke keramische schaaltjes, cocottes genoemd, omdat ze perfect zijn voor het maken van individuele porties. Het wordt au bain-marie gekookt en daarna bedekt met suiker en gekarameliseerd, waardoor een suikerlaagje ontstaat. Het is vaak verward met [&hellip;]"}