{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/idolcidisusy\/","title":"Leccese pasticciotti met banketbakkersroom en kersen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WugBYifhnQ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/leccese-pasticciotti-met-banketbakkersroom-en-kersen\/\">Leccese pasticciotti met banketbakkersroom en kersen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/leccese-pasticciotti-met-banketbakkersroom-en-kersen\/embed\/#?secret=WugBYifhnQ\" width=\"600\" height=\"338\" title=\"&#8220;Leccese pasticciotti met banketbakkersroom en kersen&#8221; &#8212; Heerlijke recepten\" data-secret=\"WugBYifhnQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Recepten-zoetigheden-voor-half-augustus-6.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De leccese pasticciotto met room en kersen: heerlijk voor het ontbijt! Ja, laten we de oven aanzetten... maar alleen voor een goede reden! De leccese pasticciotti zijn ovale zoetigheden van zanddeeg gevuld met banketbakkersroom, typisch voor de Salento-traditie. Geboren in Galatina, in het hart van Salento, zijn de leccese pasticciotti beroemd in heel Itali\u00eb om hun romige hart [&hellip;]"}