{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/idolcidisusy\/","title":"Romige ricotta- en cacaocrostata - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7oCEmPJziu\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/romige-ricotta-en-cacaocrostata\/\">Romige ricotta- en cacaocrostata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/romige-ricotta-en-cacaocrostata\/embed\/#?secret=7oCEmPJziu\" width=\"600\" height=\"338\" title=\"&#8220;Romige ricotta- en cacaocrostata&#8221; &#8212; Heerlijke recepten\" data-secret=\"7oCEmPJziu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/Recepten-met-overgebleven-eiwitten-17-7-69d0bd6466f902-37507378.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"De ricotta- en cacaocrostata is een van die desserts die ik maak als ik zin heb in iets eenvoudigs maar echt lekkers. De bodem is een knapperig zanddeeg dat een zachte, romige vulling van ricotta en ongezoet cacaopoeder omsluit, een subtiele maar onweerstaanbare combinatie. Het is een perfecte crostata voor bij het vieruurtje of [\u2026]"}