{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/idolcidisusy\/","title":"Sabl\u00e9 deeg - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4YSmxHxlE9\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/sable-deeg\/\">Sabl\u00e9 deeg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/sable-deeg\/embed\/#?secret=4YSmxHxlE9\" width=\"600\" height=\"338\" title=\"&#8220;Sabl\u00e9 deeg&#8221; &#8212; Heerlijke recepten\" data-secret=\"4YSmxHxlE9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/idolcidisusy-2022-02-03T160954.417-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Sabl\u00e9 deeg is een zeer boterig en brozer deeg dan het traditionele zanddeeg. Het verschil zit zowel in de bereiding, namelijk de zogenaamde 'sanded' methode bij sable deeg, als in de grotere hoeveelheid boter die het bros maakt. Bovendien gebruik je in plaats van kristalsuiker poedersuiker [&hellip;]"}