{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/idolcidisusy\/","title":"Sporcamuss: de Pugliaanse bladerdeeghapjes - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c064vWWLxl\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/sporcamuss-de-pugliaanse-bladerdeeghapjes\/\">Sporcamuss: de Pugliaanse bladerdeeghapjes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/sporcamuss-de-pugliaanse-bladerdeeghapjes\/embed\/#?secret=c064vWWLxl\" width=\"600\" height=\"338\" title=\"&#8220;Sporcamuss: de Pugliaanse bladerdeeghapjes&#8221; &#8212; Heerlijke recepten\" data-secret=\"c064vWWLxl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Project-zonder-titel-2025-01-20T210051.062-1.png","thumbnail_width":1200,"thumbnail_height":800,"description":"Sporcamuss: de Pugliaanse bladerdeeghapjes, ook wel Sporcamusi of Strusciamuss genoemd. Het recept voor deze heerlijke zoetigheid is typisch voor de regio Bari. Het zijn dubbele vierkantjes bladerdeeg gevuld met banketbakkersroom, bestrooid met poedersuiker. Uiteraard, wanneer we erin bijten om te proeven, maken we onvermijdelijk onze mond vies en in het Pugliaanse dialect is het [&hellip;]"}