{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/idolcidisusy\/","title":"Torta Pasqualina spinazie en ricotta - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D4jdae4nN3\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/torta-pasqualina-spinazie-en-ricotta\/\">Torta Pasqualina spinazie en ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/idolcidisusy\/torta-pasqualina-spinazie-en-ricotta\/embed\/#?secret=D4jdae4nN3\" width=\"600\" height=\"338\" title=\"&#8220;Torta Pasqualina spinazie en ricotta&#8221; &#8212; Heerlijke recepten\" data-secret=\"D4jdae4nN3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/idolcidisusy-2023-03-28T161613.126-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"De Torta Pasqualina spinazie en ricotta is een hartige taart typisch voor de Paasperiode, ideaal voor het Paasontbijt of voor de Paaswandeling. Het is een rustieke taart gemaakt van een deeg vergelijkbaar met bris\u00e9e maar zonder boter, gevuld met snijbiet of spinazie, ricotta, kaas en rauwe eieren die direct in de vulling worden gelegd, [&hellip;]"}