{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ilcaldosaporedelsud\/","title":"Pan di ramerino grootmoeders recept - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Iy6o7fmuGx\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ilcaldosaporedelsud\/pan-di-ramerino-grootmoeders-recept\/\">Pan di ramerino grootmoeders recept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ilcaldosaporedelsud\/pan-di-ramerino-grootmoeders-recept\/embed\/#?secret=Iy6o7fmuGx\" width=\"600\" height=\"338\" title=\"&#8220;Pan di ramerino grootmoeders recept&#8221; &#8212; Heerlijke recepten\" data-secret=\"Iy6o7fmuGx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/AFB_3101-7-6999c1336a5926-15158978.jpg","thumbnail_width":1200,"thumbnail_height":778,"description":"Pan di ramerino, het originele recept voor zoet brood met rozemarijn. Het Florentijnse paasbrood is een zacht broodje vol smaak en rozijnen, met oorsprong in de middeleeuwen en dat een beetje doet denken aan de Engelse hot cross buns. Traditioneel verkocht door bakkers op Witte Donderdag, is het tegenwoordig het hele jaar door te vinden."}