{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ilcaldosaporedelsud\/","title":"Ravioli gevuld met Certosa en mortadella - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s9KJkTX93H\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ilcaldosaporedelsud\/ravioli-gevuld-met-certosa-en-mortadella\/\">Ravioli gevuld met Certosa en mortadella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ilcaldosaporedelsud\/ravioli-gevuld-met-certosa-en-mortadella\/embed\/#?secret=s9KJkTX93H\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli gevuld met Certosa en mortadella&#8221; &#8212; Heerlijke recepten\" data-secret=\"s9KJkTX93H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/AFB_2028-7-6999a9e50b57a3-19072767.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Ravioli gevuld met Certosa Galbani en mortadella. Houden jullie van verse gevulde pasta, maar weten jullie nooit hoe je hem moet vullen? Probeer deze romige ravioli, gevuld met Crescenza Certosa Galbani en je zult ze bij de eerste hap al heerlijk vinden!! Vol en heerlijk romig, de vulling van deze ravioli doet je op slag verliefd worden en de \"lichte taaie\" textuur van het verse deeg [&hellip;]"}