{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ilchiccodimais","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ilchiccodimais\/","title":"Hoe Napolitaanse pisto te bereiden - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kwJCaDBObL\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ilchiccodimais\/hoe-napolitaanse-pisto-te-bereiden\/\">Hoe Napolitaanse pisto te bereiden<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ilchiccodimais\/hoe-napolitaanse-pisto-te-bereiden\/embed\/#?secret=kwJCaDBObL\" width=\"600\" height=\"338\" title=\"&#8220;Hoe Napolitaanse pisto te bereiden&#8221; &#8212; Heerlijke recepten\" data-secret=\"kwJCaDBObL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/hoe-Napolitaanse-pisto-te-bereiden-mix-van-specerijen-voor-mostaccioli-en-rococo-recept-il-chicco-di-mais-7-6920205e970140-76540890.jpg","thumbnail_width":1000,"thumbnail_height":734,"description":"Napolitaanse pisto is een mix van specerijen die wordt gebruikt in enkele typische zoetigheden, zoals mostaccioli, rococ\u00f2 en susumelle, allemaal karakteristieke kerstlekkernijen. Zeer wijdverbreid in Napolitaanse delicatessenzaken, is pisto elders moeilijker te vinden, maar we kunnen het thuis maken met een paar eenvoudige stappen. Het volstaat om de specerijen in een vijzel te stampen en te roosteren [&hellip;]"}