{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ilricettariodellevergare","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ilricettariodellevergare\/","title":"Bananenbrood (pane alla banana) - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sHBd29eTbL\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariodellevergare\/bananenbrood-pane-alla-banana\/\">Bananenbrood (pane alla banana)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariodellevergare\/bananenbrood-pane-alla-banana\/embed\/#?secret=sHBd29eTbL\" width=\"600\" height=\"338\" title=\"&#8220;Bananenbrood (pane alla banana)&#8221; &#8212; Heerlijke recepten\" data-secret=\"sHBd29eTbL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_4825.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Vandaag is het me eindelijk gelukt om dit recept op de blog te plaatsen, het Bananenbrood. Een ideaal dessert voor het ontbijt, zeer zacht en vochtig. De vochtigheid komt door de bananen die aan het deeg worden toegevoegd en een aangename textuur geven aan dit brood. De naam betekent vertaald 'bananenbrood', een recept dat in de jaren 30 in Amerika is ontstaan [&hellip;]"}