{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ilricettariodellevergare","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ilricettariodellevergare\/","title":"Walnotencake met gerezen deeg - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LUeyGVmDfJ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariodellevergare\/walnotencake-met-gerezen-deeg\/\">Walnotencake met gerezen deeg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariodellevergare\/walnotencake-met-gerezen-deeg\/embed\/#?secret=LUeyGVmDfJ\" width=\"600\" height=\"338\" title=\"&#8220;Walnotencake met gerezen deeg&#8221; &#8212; Heerlijke recepten\" data-secret=\"LUeyGVmDfJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/267623258_4585064698244085_7563563497797042151_n.jpg","thumbnail_width":1000,"thumbnail_height":676,"description":"Vandaag heb ik deze walnotencake met gerezen deeg zacht en heerlijk gemaakt. Het is gemaakt met een deeg bereid met eieren en biergist gearomatiseerd met de schil van een sinaasappel en een citroen. Ongelooflijk zacht, vochtig en rijk van smaak. Laten we eens kijken hoe het te maken."}