{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ilricettariotimoelavanda\/","title":"Artisjokken in de pan - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GnzvTbqOxz\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariotimoelavanda\/artisjokken-in-de-pan-2\/\">Artisjokken in de pan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariotimoelavanda\/artisjokken-in-de-pan-2\/embed\/#?secret=GnzvTbqOxz\" width=\"600\" height=\"338\" title=\"&#8220;Artisjokken in de pan&#8221; &#8212; Heerlijke recepten\" data-secret=\"GnzvTbqOxz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/artisjokken-in-de-pan-1.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"De artisjokken in de pan zijn een zeer eenvoudig bijgerecht en dat ook in korte tijd te bereiden is, aangezien de artisjokken ongeveer 15 minuten kooktijd vereisen. Ik heb ze gemaakt met dezelfde aroma's als die op Romeinse wijze (recept hier). Uitstekend om te begeleiden bij tweede gangen van zowel vlees als vis. Ontdek ook de andere recepten [&hellip;]"}