{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ilricettariotimoelavanda\/","title":"Gekonfijte knoflook - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7mH0j2yfov\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariotimoelavanda\/gekonfijte-knoflook\/\">Gekonfijte knoflook<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ilricettariotimoelavanda\/gekonfijte-knoflook\/embed\/#?secret=7mH0j2yfov\" width=\"600\" height=\"338\" title=\"&#8220;Gekonfijte knoflook&#8221; &#8212; Heerlijke recepten\" data-secret=\"7mH0j2yfov\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/gekonfijte-knoflook-3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"Gekonfijte knoflook is niets anders dan knoflook gekookt in extra vergine olijfolie. Confit is een Franse kookmethode en bestaat uit het koken op lage temperatuur, ongeveer 90\u00b0C in olie, azijn en ook suiker voor vlees, vis en groenten. Deze kookmethode zorgde voor een lange houdbaarheid van het product. Het kan zowel [&hellip;]"}