{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/incucinaconalex\/","title":"POMAROLA TOSCANA op mijn manier - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rkGj6Z9qxt\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/incucinaconalex\/pomarola-toscana-op-mijn-manier\/\">POMAROLA TOSCANA op mijn manier<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/incucinaconalex\/pomarola-toscana-op-mijn-manier\/embed\/#?secret=rkGj6Z9qxt\" width=\"600\" height=\"338\" title=\"&#8220;POMAROLA TOSCANA op mijn manier&#8221; &#8212; Heerlijke recepten\" data-secret=\"rkGj6Z9qxt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/Screenshot_20230802-183930_Chrome-7-69570891c6ce08-73259873.jpg","thumbnail_width":608,"thumbnail_height":536,"description":"De Toscaanse Pomarola is een delicate saus, maar tegelijkertijd zeer smaakvol en heerlijk, zonder soffritto. Geweldig om pasta mee te garneren, als alternatief voor rag\u00f9, heerlijk om cannelloni en lasagne te garneren, om gehaktballen te maken en ook om eieren met tomaat te maken. Nu is het de juiste periode om het te maken gezien de overvloed aan [&hellip;]"}