{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/incucinaconlucy\/","title":"Toscaanse farinata met cavolo nero en bonen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iICElAKReP\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/incucinaconlucy\/toscaanse-farinata-met-cavolo-nero-en-bonen\/\">Toscaanse farinata met cavolo nero en bonen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/incucinaconlucy\/toscaanse-farinata-met-cavolo-nero-en-bonen\/embed\/#?secret=iICElAKReP\" width=\"600\" height=\"338\" title=\"&#8220;Toscaanse farinata met cavolo nero en bonen&#8221; &#8212; Heerlijke recepten\" data-secret=\"iICElAKReP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/IMG_7825-1-scaled-7-6925b4d4926bc2-29857107.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"De Toscaanse farinata met cavolo nero en bonen is een rustieke soep typisch voor de Toscaanse keuken en is een klassiek boerengerecht, ideaal om op te warmen tijdens de wintermaanden. Het is een zeer smakelijke en heerlijke soep en wordt bereid met cavolo nero, een mengsel van selderij, wortel en ui, borlotti- of cannellinibonen, knoflook [&hellip;]"}