{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Mariarosaria","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/incucinaconmariarosaria\/","title":"Torta Pasqualina - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oPuYFQtBq1\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/incucinaconmariarosaria\/torta-pasqualina-2\/\">Torta Pasqualina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/incucinaconmariarosaria\/torta-pasqualina-2\/embed\/#?secret=oPuYFQtBq1\" width=\"600\" height=\"338\" title=\"&#8220;Torta Pasqualina&#8221; &#8212; Heerlijke recepten\" data-secret=\"oPuYFQtBq1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/torta-pasqual.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De Torta Pasqualina is een hartige taart die ik bedacht heb voor het Heilige Pasen als alternatief voor de traditionele casatiello en Napolitaanse gevulde pizza. Een hartige taart gevuld met hardgekookte eieren en spinazie die, zowel warm als koud gegeten, de geur en smaak van deze twee authentieke ingredi\u00ebnten intact houdt. Kom met mij mee en laten we hem samen bereiden!!! Mis deze [&hellip;] niet"}