{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/isaporidiethra\/","title":"Carne alla pizzaiola zoals traditioneel - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YPInlAMzz8\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/isaporidiethra\/carne-alla-pizzaiola-zoals-traditioneel\/\">Carne alla pizzaiola zoals traditioneel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/isaporidiethra\/carne-alla-pizzaiola-zoals-traditioneel\/embed\/#?secret=YPInlAMzz8\" width=\"600\" height=\"338\" title=\"&#8220;Carne alla pizzaiola zoals traditioneel&#8221; &#8212; Heerlijke recepten\" data-secret=\"YPInlAMzz8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/carne-alla-pizzaiola-1-di-1-3.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Carne alla pizzaiola zoals traditioneel. Dit is een van die recepten die je letterlijk moet volgen. Uit de Napolitaanse traditie, een hoofdgerecht waarbij het gebruik van een goed stuk brood bijna verplicht is. Het heet \"Pizzaiola\" omdat het dezelfde ingredi\u00ebnten heeft als de saus van de pizza marinara: olie, knoflook, tomaat en oregano. Optioneel [&hellip;]"}