{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/isaporidiethra\/","title":"Taart met banketbakkersroom, walnoten en jam - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IGb97UQfWq\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/isaporidiethra\/taart-met-banketbakkersroom-walnoten-en-jam\/\">Taart met banketbakkersroom, walnoten en jam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/isaporidiethra\/taart-met-banketbakkersroom-walnoten-en-jam\/embed\/#?secret=IGb97UQfWq\" width=\"600\" height=\"338\" title=\"&#8220;Taart met banketbakkersroom, walnoten en jam&#8221; &#8212; Heerlijke recepten\" data-secret=\"IGb97UQfWq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/frolla-1-di-1-6.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Taart met banketbakkersroom, walnoten en jam: een onweerstaanbare combinatie van smaken. Deze taart is een waar meesterwerk van zoetheid, die de zachtheid van het zanddeeg combineert met de romigheid van banketbakkersroom en de knapperigheid van walnoten. De laatste touch wordt gegeven door de jam, die een vleugje kleur en [&hellip;] toevoegt."}