{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lacucinadimarge\/","title":"PASTRY BRIS\u00c9E MET EXTRA VIRGIN OLIE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wUHCO8d3iZ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadimarge\/pastry-brisee-met-extra-virgin-olie\/\">PASTRY BRIS\u00c9E MET EXTRA VIRGIN OLIE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadimarge\/pastry-brisee-met-extra-virgin-olie\/embed\/#?secret=wUHCO8d3iZ\" width=\"600\" height=\"338\" title=\"&#8220;PASTRY BRIS\u00c9E MET EXTRA VIRGIN OLIE&#8221; &#8212; Heerlijke recepten\" data-secret=\"wUHCO8d3iZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/logo2-11.jpg","thumbnail_width":2214,"thumbnail_height":1913,"description":"PASTRY BRIS\u00c9E MET EXTRA VIRGIN OLIE, het recept van vandaag is de versie van p\u00e2te bris\u00e9e met extra vierge olijfolie zonder boter. Een lichte p\u00e2te bris\u00e9e zonder vetten, snel te bereiden, rust 30 minuten in de koelkast en is klaar voor gebruik. Het is zo eenvoudig en snel te bereiden dat je vanaf vandaag geen p\u00e2te bris\u00e9e meer zult kopen. De p\u00e2te [&hellip;]"}