{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lacucinadimarge\/","title":"ZEPPOLE DI SAN GIUSEPPE ZONDER BOTER - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ptEKbHQnj6\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadimarge\/zeppole-di-san-giuseppe-zonder-boter\/\">ZEPPOLE DI SAN GIUSEPPE ZONDER BOTER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadimarge\/zeppole-di-san-giuseppe-zonder-boter\/embed\/#?secret=ptEKbHQnj6\" width=\"600\" height=\"338\" title=\"&#8220;ZEPPOLE DI SAN GIUSEPPE ZONDER BOTER&#8221; &#8212; Heerlijke recepten\" data-secret=\"ptEKbHQnj6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/mijn-zeppole.jpg","thumbnail_width":787,"thumbnail_height":611,"description":"ZEPPOLE DI SAN GIUSEPPE ZONDER BOTER, is een typisch dessert van de Napolitaanse banketbakkers traditie die meestal wordt bereid in de periode van San Giuseppe (19 maart) en is ook een typisch dessert voor vaderdag. De belangrijkste ingredi\u00ebnten voor het bereiden van zeppole San Giuseppe zijn bloem, suiker, eieren, boter maar vandaag gebruiken we olie [&hellip;]"}