{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lacucinadivane\/","title":"COURGETTEBEIGNETS IN DE PAN MET SMELTEND HART - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fD0l9sEKrh\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadivane\/courgettebeignets-in-de-pan-met-smeltend-hart\/\">COURGETTEBEIGNETS IN DE PAN MET SMELTEND HART<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadivane\/courgettebeignets-in-de-pan-met-smeltend-hart\/embed\/#?secret=fD0l9sEKrh\" width=\"600\" height=\"338\" title=\"&#8220;COURGETTEBEIGNETS IN DE PAN MET SMELTEND HART&#8221; &#8212; Heerlijke recepten\" data-secret=\"fD0l9sEKrh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/courgettebeignets-in-de-pan-met-smeltend-kaas-7-6915b4fb108b63-74203542.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Snel en smaakvol, de COURGETTEBEIGNETS IN DE PAN MET SMELTEND KAASHART, zacht en smakelijk, een heel eenvoudig recept met courgettes, eieren en bloem. Slechts drie ingredi\u00ebnten in deze beignets, ze zijn perfect voor het diner of de lunch, koud of warm te eten, ze blijven heel zacht en het smeltende en romige kaashart maakt ze echt smakelijk! [&hellip;]"}