{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lacucinadivane\/","title":"CROSTATAROL MET RICOTTA EN KERSEN - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RQ8ong2jat\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadivane\/crostatarol-met-ricotta-en-kersen\/\">CROSTATAROL MET RICOTTA EN KERSEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadivane\/crostatarol-met-ricotta-en-kersen\/embed\/#?secret=RQ8ong2jat\" width=\"600\" height=\"338\" title=\"&#8220;CROSTATAROL MET RICOTTA EN KERSEN&#8221; &#8212; Heerlijke recepten\" data-secret=\"RQ8ong2jat\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/crostarol-met-ricotta-en-kersen-8-6915ae0ab59ae5-83223472.jpg","thumbnail_width":1200,"thumbnail_height":858,"description":"Een ZACHTE CROSTATAROL GEVULD MET RICOTTA EN INGELEGDE KERSEN is het zoete recept dat ik je vandaag wil geven. Het is een dessert van olieachtig zanddeeg, heel eenvoudig en snel te maken. Deze crostarol is het perfecte dessert voor ontbijt en snack, gesneden in plakjes met de heerlijke vulling [&hellip;]"}