{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lacucinadivane\/","title":"SBRICIOLATA MET PISTACHECR\u00c8ME - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MlrXSovPnZ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadivane\/sbriciolata-met-pistachecreme\/\">SBRICIOLATA MET PISTACHECR\u00c8ME<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadivane\/sbriciolata-met-pistachecreme\/embed\/#?secret=MlrXSovPnZ\" width=\"600\" height=\"338\" title=\"&#8220;SBRICIOLATA MET PISTACHECR\u00c8ME&#8221; &#8212; Heerlijke recepten\" data-secret=\"MlrXSovPnZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/sbriciolata-met-pistachecreme-1-scaled-7-6915b89c7b60a6-16217180.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Heerlijk de SBRICIOLATA MET PISTACHECR\u00c8ME, het makkelijke en snelle recept voor de taart met verkruimeld zanddeeg en smeerbare pistachecr\u00e8me, krokant van buiten, heerlijk romig van binnen. De sbriciolata met pistachecr\u00e8me is een van de taarten die ik het lekkerst vind, in een paar minuten klaar om te bakken, en is ook perfect [&hellip;]"}