{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lacucinadivane\/","title":"Zelfgemaakte jamtaart - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rbs1bAtq40\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadivane\/zelfgemaakte-jamtaart\/\">Zelfgemaakte jamtaart<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lacucinadivane\/zelfgemaakte-jamtaart\/embed\/#?secret=rbs1bAtq40\" width=\"600\" height=\"338\" title=\"&#8220;Zelfgemaakte jamtaart&#8221; &#8212; Heerlijke recepten\" data-secret=\"rbs1bAtq40\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/zelfgemaakte-jamtaart-8-6915af8d5ffa19-85329981.jpg","thumbnail_width":970,"thumbnail_height":1200,"description":"De ZELFGEMAAKTE JAMTAART is zeker een van de taarten waar ik het meest van hou, krokant, geurig, knapperig van buiten, zacht van binnen, gevuld met citrusjam of heerlijke aardbeien, abrikozen of kersen confituren. Dit is het recept voor de klassieke taart met boterdeeg zonder gist, het is [&hellip;]"}