{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lacucinasottosopra\/","title":"Vignarola alla romana - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vJtlElqndX\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lacucinasottosopra\/vignarola-alla-romana\/\">Vignarola alla romana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lacucinasottosopra\/vignarola-alla-romana\/embed\/#?secret=vJtlElqndX\" width=\"600\" height=\"338\" title=\"&#8220;Vignarola alla romana&#8221; &#8212; Heerlijke recepten\" data-secret=\"vJtlElqndX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/8-1.-VIGNAROLA-ALLA-ROMANA2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De vignarola alla Romana of Romeinse vignarola is een gerecht uit de Romeinse boerentraditie. Het is een typisch voorjaarsbijgerecht, gemaakt met de laatste artisjokken van het seizoen en met de eerste producten die de lente ons biedt, namelijk tuinbonen en erwten (naast Romeinse sla). De oorsprong van de naam van dit zo eenvoudige gerecht, maar [&hellip;]"}