{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lappetitovienmangiando\/","title":"Oesters in Mornaysaus - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FDJj5saz1m\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lappetitovienmangiando\/oesters-in-mornaysaus\/\">Oesters in Mornaysaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lappetitovienmangiando\/oesters-in-mornaysaus\/embed\/#?secret=FDJj5saz1m\" width=\"600\" height=\"338\" title=\"&#8220;Oesters in Mornaysaus&#8221; &#8212; Heerlijke recepten\" data-secret=\"FDJj5saz1m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/oest.jpg","thumbnail_width":1628,"thumbnail_height":1242,"description":"De eerste keer dat ik Oesters in Mornaysaus at, was in Parijs in het verre 1982, toen ik daar meer dan een maand verbleef voor mijn studie. Omdat ik dol ben op zowel rauwe als gekookte oesters, heb ik er echt van genoten, en af en toe kan ik het niet laten om ze in grote hoeveelheden te bereiden, vooral tijdens de feestdagen. [&hellip;]"}