{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lappetitovienmangiando\/","title":"Ongebakken Chocoladerol - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3kHh7li6cG\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lappetitovienmangiando\/ongebakken-chocoladerol\/\">Ongebakken Chocoladerol<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lappetitovienmangiando\/ongebakken-chocoladerol\/embed\/#?secret=3kHh7li6cG\" width=\"600\" height=\"338\" title=\"&#8220;Ongebakken Chocoladerol&#8221; &#8212; Heerlijke recepten\" data-secret=\"3kHh7li6cG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/ro4-geschaald.jpg","thumbnail_width":2560,"thumbnail_height":1761,"description":"De Ongebakken Chocoladerol is een heerlijke recept dat niet veel tijd kost, gemakkelijk te maken is, en vooral zonder bakken, wat zeer gewaardeerd wordt bij deze temperaturen. Het leent zich voor vele vullingen, maar ik vind dat de combinatie met Yoghurt- en Roomcr\u00e8me uitzonderlijk is. Lekker na de maaltijd, maar ook uitstekend als tussendoortje [&hellip;]"}