{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ledolcezzedimammanene\/","title":"PISTACHE BANKETBAKKERSROOM - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MOUF9ZkdKo\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ledolcezzedimammanene\/pistache-banketbakkersroom\/\">PISTACHE BANKETBAKKERSROOM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ledolcezzedimammanene\/pistache-banketbakkersroom\/embed\/#?secret=MOUF9ZkdKo\" width=\"600\" height=\"338\" title=\"&#8220;PISTACHE BANKETBAKKERSROOM&#8221; &#8212; Heerlijke recepten\" data-secret=\"MOUF9ZkdKo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/DSC_3672.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"Deze pistache banketbakkersroom is niet precies de klassieke banketbakkersroom die alleen eierdooiers bevat, maar ik heb hele eieren gebruikt. Volgens mij blijft het lichter en smaakt het minder naar ei, maar het is nog steeds erg lekker, misschien zelfs nog meer! Het recept is heel eenvoudig te volgen en is perfect om taarten te vullen, [&hellip;]"}