{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Laura","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lemilleunapassione\/","title":"Traditionele Calabrische cudduraci: het Paasrecept - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S7E4ITLaUD\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lemilleunapassione\/traditionele-calabrische-cudduraci-het-paasrecept\/\">Traditionele Calabrische cudduraci: het Paasrecept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lemilleunapassione\/traditionele-calabrische-cudduraci-het-paasrecept\/embed\/#?secret=S7E4ITLaUD\" width=\"600\" height=\"338\" title=\"&#8220;Traditionele Calabrische cudduraci: het Paasrecept&#8221; &#8212; Heerlijke recepten\" data-secret=\"S7E4ITLaUD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Traditionele-Calabrese-Cudduraci-3.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"De Calabrische cudduraci zijn typische paaslekkernijen, precies uit het Reggio-gebied: ze lijken op een zacht zanddeeg, worden in verschillende vormen gevormd, met ei bestreken en versierd met gekookte eieren en gekleurde hagelslag. In heel Calabri\u00eb vind je dezelfde zoetigheden met variaties, soms meer als brioche of met andere lokale namen zoals nguti [...]"}