{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"nuccia63","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/leo63\/","title":"Kabeljauw of stokvis in papillot - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IYnwVA1DmL\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/leo63\/kabeljauw-of-stokvis-in-papillot\/\">Kabeljauw of stokvis in papillot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/leo63\/kabeljauw-of-stokvis-in-papillot\/embed\/#?secret=IYnwVA1DmL\" width=\"600\" height=\"338\" title=\"&#8220;Kabeljauw of stokvis in papillot&#8221; &#8212; Heerlijke recepten\" data-secret=\"IYnwVA1DmL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/InShot_20240427_214923637-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1439,"description":"Stokvis in papillot gekookt in een heteluchtfriteuse, maar desgewenst kunnen we elke vis (kabeljauw, bakkeljauw, goudbrasem) koken, uiteraard zullen de kooktijden worden aangepast. Een lichte vis voor de tweede gang, ook geschikt voor degenen die op dieet zijn, zeer smakelijk, maar vooral snel. Het is niet nodig om de vis te blancheren, de kooktijd in de friteuse op maximale kracht is ongeveer [&hellip;]"}