{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lericettedimichi\/","title":"Anelletti met tomaat en ricotta - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bEJ8k0T0xz\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lericettedimichi\/anelletti-met-tomaat-en-ricotta\/\">Anelletti met tomaat en ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lericettedimichi\/anelletti-met-tomaat-en-ricotta\/embed\/#?secret=bEJ8k0T0xz\" width=\"600\" height=\"338\" title=\"&#8220;Anelletti met tomaat en ricotta&#8221; &#8212; Heerlijke recepten\" data-secret=\"bEJ8k0T0xz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/anelletti-met-tomaat-en-ricotta-v.jpg","thumbnail_width":1000,"thumbnail_height":700,"description":"De anelletti met tomaat en ricotta zijn afkomstig uit het boek Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie van Fabrizia Lanza en Kate Winslow, het boek dat we deze maand in IL Club del 27 hebben verkend. Het boek is werkelijk prachtig, rijk aan prachtige foto's van het land van [&hellip;]"}