{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lericettedimichi\/","title":"De bucellato, typisch Siciliaanse zoetigheid - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QIGUirjHuy\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lericettedimichi\/de-bucellato-typisch-siciliaanse-zoetigheid\/\">De bucellato, typisch Siciliaanse zoetigheid<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lericettedimichi\/de-bucellato-typisch-siciliaanse-zoetigheid\/embed\/#?secret=QIGUirjHuy\" width=\"600\" height=\"338\" title=\"&#8220;De bucellato, typisch Siciliaanse zoetigheid&#8221; &#8212; Heerlijke recepten\" data-secret=\"QIGUirjHuy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/bucellato-v.jpg","thumbnail_width":900,"thumbnail_height":1200,"description":"De bucellato is een Siciliaanse zoetigheid die tijdens de kerstperiode wordt bereid. De vulling is rijk aan gedroogd fruit, honing en vijgen - ingredi\u00ebnten die traditioneel in de voorraadkast thuis aanwezig waren. De traditionele vorm is een krans, maar ter gelegenheid van de masterclass georganiseerd door Aifb - Associazione italiana foodblogger, \"Biscottiamo insieme\" is [&hellip;]"}