{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lericettedimichi\/","title":"Gnocchi &#8216;ncotti met valse venkel saus - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N2rOjBcgo8\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lericettedimichi\/gnocchi-ncotti-met-valse-venkel-saus\/\">Gnocchi &#8216;ncotti met valse venkel saus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lericettedimichi\/gnocchi-ncotti-met-valse-venkel-saus\/embed\/#?secret=N2rOjBcgo8\" width=\"600\" height=\"338\" title=\"&#8220;Gnocchi &#8216;ncotti met valse venkel saus&#8221; &#8212; Heerlijke recepten\" data-secret=\"N2rOjBcgo8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/gnocchi-ncotti-o.jpg","thumbnail_width":1000,"thumbnail_height":630,"description":"De gnocchi 'ncotti met valse venkel saus waren het laatste recept van het lentecultuurproject \"Toerisme en Cultuur\" georganiseerd door de Kamer van Koophandel van Rieti en Viterbo en de Speciale Bedrijfsafdeling Midden-Itali\u00eb. Chef Marco Ceccobelli van restaurant Casaletto heeft ons dit recept laten ontdekken en begeleid ons stap voor stap bij de realisatie ervan, samen met de uitstekende Felice Arletti die ons de eerste twee recepten van het project uitlegde."}