{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"lericettediminu","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lericettediminu\/","title":"Pagro o pauro uit de oven met aardappelen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AwS3XhKdQ5\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lericettediminu\/pagro-o-pauro-uit-de-oven-met-aardappelen\/\">Pagro o pauro uit de oven met aardappelen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lericettediminu\/pagro-o-pauro-uit-de-oven-met-aardappelen\/embed\/#?secret=AwS3XhKdQ5\" width=\"600\" height=\"338\" title=\"&#8220;Pagro o pauro uit de oven met aardappelen&#8221; &#8212; Heerlijke recepten\" data-secret=\"AwS3XhKdQ5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/03\/pagro-pauro-oven-aardappelen-2-8-69bd746930ea47-54024272.jpg","thumbnail_width":2419,"thumbnail_height":1360,"description":"Pagro of pauro uit de oven met aardappelen is een eenvoudig en geurig visgerecht dat de kwaliteit van deze hoogwaardige vis optimaal tot zijn recht doet komen. De pagro onderscheidt zich door zijn witte, smaakvolle en delicate vlees, zeer gewaardeerd in de keuken en vaak vergeleken qua smaak en textuur met die van de dentice. [\u2026]"}