{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"lericettedisimo","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lericettedisimo\/","title":"Pandorobekers met chocolade en sinaasappel - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vYLv3b0H6N\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lericettedisimo\/pandorobekers-met-chocolade-en-sinaasappel\/\">Pandorobekers met chocolade en sinaasappel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lericettedisimo\/pandorobekers-met-chocolade-en-sinaasappel\/embed\/#?secret=vYLv3b0H6N\" width=\"600\" height=\"338\" title=\"&#8220;Pandorobekers met chocolade en sinaasappel&#8221; &#8212; Heerlijke recepten\" data-secret=\"vYLv3b0H6N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Pandorobeker-met-chocolade-en-sinaasappel.jpg","thumbnail_width":1080,"thumbnail_height":715,"description":"De pandorobekers met chocolade en sinaasappel zijn een gemakkelijke en snelle manier om overgebleven feestelijke zoetigheden te recyclen. Een dessertlepel dat wordt bereid door de overgebleven pandoro of panettone te combineren en te laten weken in sinaasappelsap met de chocoladecr\u00e8me. Met weinig ingredi\u00ebnten ontstaan perfecte zoetigheden om te serveren als [&hellip;]"}