{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/letortediziadebby\/","title":"Gepaneerde plakjes - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DAVAhLmGNf\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/letortediziadebby\/gepaneerde-plakjes\/\">Gepaneerde plakjes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/letortediziadebby\/gepaneerde-plakjes\/embed\/#?secret=DAVAhLmGNf\" width=\"600\" height=\"338\" title=\"&#8220;Gepaneerde plakjes&#8221; &#8212; Heerlijke recepten\" data-secret=\"DAVAhLmGNf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/IMG_8427-scaled-7-692866ac243fc3-30031728.jpg","thumbnail_width":2560,"thumbnail_height":1785,"description":"De gepaneerde plakjes zijn dunne plakjes vlees omhuld met een knapperig en goudbruin paneerlaagje. Voordat ze worden gefrituurd, worden de plakjes ondergedompeld in losgeklopte eieren met zout en peper, daarna door het paneermeel gehaald en opnieuw in het ei gedompeld. Vervolgens worden ze in hete olie gedompeld. Dit vleesgerecht is zeer geliefd en brengt vaak de hele [&hellip;]"}