{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/letortediziadebby\/","title":"Pasta alla gricia - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JC5wjGUQK9\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/letortediziadebby\/pasta-alla-gricia-2\/\">Pasta alla gricia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/letortediziadebby\/pasta-alla-gricia-2\/embed\/#?secret=JC5wjGUQK9\" width=\"600\" height=\"338\" title=\"&#8220;Pasta alla gricia&#8221; &#8212; Heerlijke recepten\" data-secret=\"JC5wjGUQK9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/IMG_8861-scaled-7-69287e51924e15-51944319.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"De pasta alla gricia is een smakelijk hoofdgerecht typisch voor de regio Lazio, dat vaak ook wel witte pasta all\u2019amatriciana wordt genoemd. Bereid met guanciale en pecorino is de pasta alla gricia een snel te bereiden hoofdgerecht dat onze tafels vult met een zeer uitgesproken smaak. Verrijkt met een snufje peper bij [&hellip;]"}