{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/loscrignodelbuongusto\/","title":"Abruzzese Ciabotta - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y9ukpBeoqD\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/abruzzese-ciabotta\/\">Abruzzese Ciabotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/abruzzese-ciabotta\/embed\/#?secret=Y9ukpBeoqD\" width=\"600\" height=\"338\" title=\"&#8220;Abruzzese Ciabotta&#8221; &#8212; Heerlijke recepten\" data-secret=\"Y9ukpBeoqD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/6-1-7-69380759c7b427-09005272.jpg","thumbnail_width":1150,"thumbnail_height":800,"description":"De Abruzzese ciabotta is een traditioneel recept dat in Pescara deze naam krijgt en soms ook ciabotto of ciabbotta wordt genoemd. Het is een zeer eenvoudig te bereiden gerecht en de naam komt van het feit dat het erg vullend is; in dialect zegt men 'abbotta', wat 'vult' betekent. Het is niets anders dan een mengsel van gekookte groenten [&hellip;]"}