{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/loscrignodelbuongusto\/","title":"Abruzzese Taralli van San Biagio - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3UNQdYxcfg\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/abruzzese-taralli-van-san-biagio\/\">Abruzzese Taralli van San Biagio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/abruzzese-taralli-van-san-biagio\/embed\/#?secret=3UNQdYxcfg\" width=\"600\" height=\"338\" title=\"&#8220;Abruzzese Taralli van San Biagio&#8221; &#8212; Heerlijke recepten\" data-secret=\"3UNQdYxcfg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/14-1-7-693960d20876a2-12577188.jpg","thumbnail_width":1354,"thumbnail_height":800,"description":"Abruzzese Taralli van San Biagio Kcal 78 per tarallo De Abruzzese Taralli van San Biagio zijn typische zoetigheden die worden bereid op de dag van San Biagio, de beschermer van de keel, op 3 februari. Taralli worden in verschillende delen van Itali\u00eb in verschillende versies bereid, de meeste recepten hebben een vrij droge tarallo, deze blijft echter zacht en als je ze in een zak bewaart, blijven ze enkele dagen redelijk zacht."}