{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/loscrignodelbuongusto\/","title":"Ansjovis sperone - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kZ28EgdF4Z\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/ansjovis-sperone\/\">Ansjovis sperone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/ansjovis-sperone\/embed\/#?secret=kZ28EgdF4Z\" width=\"600\" height=\"338\" title=\"&#8220;Ansjovis sperone&#8221; &#8212; Heerlijke recepten\" data-secret=\"kZ28EgdF4Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/7-8-7-693977442a8d82-19039759.jpg","thumbnail_width":979,"thumbnail_height":800,"description":"De ansjovis sperone is een typisch recept uit Abruzzo, echt lekker en om minstens \u00e9\u00e9n keer te proberen. Een zeer eenvoudig recept en bovendien vooraf te bereiden, want ze moeten na het frituren minstens 4-5 uur in de koelkast blijven. Ik raad ze aan voor een lunch of diner met vis... een echt goed voorgerecht en dan [&hellip;]"}